Publication | Closed Access

Essential oils as antibacterials against multidrug-resistant foodborne pathogens: Mechanisms, recent advances, and legal considerations

Antimicrobial SusceptibilityAntibioticsFoodborne PathogensFood MicrobiologyMultidrug-resistant Foodborne PathogensAntibacterial AgentMicrobiologyInfection ControlEssential OilsLegal ConsiderationsMedicinePublic HealthAntimicrobial CompoundAntimicrobial ResistanceFood SafetyDrug Resistance