Essential oils as antibacterials against multidrug-resistant foodborne pathogens: Mechanisms, recent advances, and legal considerations

Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components

Morten Hyldgaard, Tina Mygind, Rikke Louise Meyer · Frontiers in Microbiology · 2012 · 2.1K citations · Full text

Agriculture, Food Science, Microbiology +16

Role of essential oils in food safety: Antimicrobial and antioxidant applications

Sundaresan Bhavaniramya, Selvaraju Vishnupriya, Mohammad Saleh Al-Aboody et al. · Grain & Oil Science and Technology · 2019 · 609 citations · Full text

Agriculture, Food Science, Food Chemistry +14

Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils

Pilar Goñi, P. López, Cristina Martorell Sánchez et al. · Food Chemistry · 2009 · 575 citations

Life Sciences, Microbiology, Antimicrobial Resistance +5

Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers

Atefe Rezaei, Milad Fathi, Seid Mahdi Jafari · Food Hydrocolloids · 2018 · 522 citations

Pharmacy, Food Science, Pharmaceutics +14

Advances in Pharmacological Activities of Terpenoids

Wenqiang Yang, Xu Chen, Yanli Li et al. · Natural Product Communications · 2020 · 480 citations · Full text

Pharmacy, Medicinal Chemistry, Pharmacology +14