Multi-scale structural influence of starch on their interaction of caffeic acid and starch after freeze-thaw: Taking potato starch and lotus seed starch as examples

The phase transformations in starch during gelatinisation: a liquid crystalline approach

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Natural Sciences, Food Science, Materials Science +14

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Agriculture, Food Science, Food Chemistry +12

Physicochemical interactions between rice starch and different polyphenols and structural characterization of their complexes

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Agriculture, Biochemistry, Food Science +17

Physicochemical interactions of maize starch with ferulic acid

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Agriculture, Biochemistry, Food Science +12

Physicochemical properties, structure and in vitro digestibility on complex of starch with lotus (Nelumbo nucifera Gaertn.) leaf flavonoids

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Agriculture, Food Science, Plant Sciences +7