Physicochemical and stability analysis of mung bean protein hydrolysates with lipid peroxidation inhibition

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

Life Sciences, Biochemistry, Protein Biochemistry +7

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations

Agriculture, Chemistry, Food Science +13

Physico-chemical properties, antioxidant activities and angiotensin-I converting enzyme inhibitory of protein hydrolysates from Mung bean (Vigna radiate)

Jianhua Xie, Mengxia Du, Mingyue Shen et al. · Food Chemistry · 2018 · 276 citations

Life Sciences, Plant Biology, Plant Sciences +9

Inhibition of Lipid Peroxidation and Structure−Activity-Related Studies of the Dietary Constituents Anthocyanins, Anthocyanidins, and Catechins

Navindra P. Seeram, Muraleedharan G. Nair · Journal of Agricultural and Food Chemistry · 2002 · 224 citations

Life Sciences, Biochemistry, Nutritional Sciences +16

Escherichia coli YqhD Exhibits Aldehyde Reductase Activity and Protects from the Harmful Effect of Lipid Peroxidation-derived Aldehydes

José M. Pérez, Felipe Arenas, Gonzalo A. Pradenas et al. · Journal of Biological Chemistry · 2008 · 180 citations · Full text

Life Sciences, Biochemistry, Microbiology +16