Aspergillus flavus and aflatoxins control in long-term storage of food ingredients of Puerh tea, peanut and polished rice

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Agriculture, Food Science, Toxicology +17

Effect of temperature and water activity on gene expression and aflatoxin biosynthesis in Aspergillus flavus on almond medium

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Life Sciences, Microbiology, Plant Sciences +15

Aflatoxin B1 (AFB1) production by Aspergillus flavus and Aspergillus parasiticus on ground Nyjer seeds: The effect of water activity and temperature

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Occurrence of four mycotoxins in cereal and oil products in Yangtze Delta region of China and their food safety risks

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