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Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients

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Agriculture, Nutrition, Nutritional Sciences +12

Treasure from garden: Bioactive compounds of buckwheat

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Life Sciences, Biochemistry, Plant Sciences +10

Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food

Eliana Pereira, Christian R. Encina‐Zelada, Lillian Barros et al. · Food Chemistry · 2018 · 283 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Gluten‐free bakery and pasta products: prevalence and quality improvement

Yupeng Gao, Marlene Janes, Busarawan Chaiya et al. · International Journal of Food Science & Technology · 2017 · 174 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

The Potential for Utilizing the Seed Crop Amaranth (<i>Amaranthus</i>spp.) in East Africa as an Alternative Crop to Support Food Security and Climate Change Mitigation

Fikadu Reta Alemayehu, Mira Arpe Bendevis, Sven‐Erik Jacobsen · Journal of Agronomy and Crop Science · 2014 · 165 citations

Agriculture, Crop Sciences, Plant Sciences +13