Innovative ultrasonic emulsification of cinnamon essential oil pickering emulsion stabilized by rice straw-derived cellulose nanocrystals

Minimising oil droplet size using ultrasonic emulsification

Thomas Leong, Tim J. Wooster, Sandra E. Kentish et al. · Ultrasonics Sonochemistry · 2009 · 623 citations · Full text

Engineering, Chemical Engineering, Ultrasound +8

Microwave and ultrasonic processing: Now a realistic option for industry

Cristina Leonelli, Timothy J. Mason · Chemical Engineering and Processing - Process Intensification · 2010 · 514 citations · Full text

Engineering, Electrical Engineering, Manufacturing Engineering +13

Impact of ultrasonic treatment on an emulsion system stabilized with soybean protein isolate and lecithin: Its emulsifying property and emulsion stability

Xiaonan Sui, Shuang Bi, Baokun Qi et al. · Food Hydrocolloids · 2016 · 338 citations

Agriculture, Biochemistry, Food Science +17

Effect of cellulose nanocrystal-stabilized cinnamon essential oil Pickering emulsions on structure and properties of chitosan composite films

Jian Liu, Feixiang Song, Runyi Chen et al. · Carbohydrate Polymers · 2021 · 185 citations

Natural Sciences, Food Science, Materials Science +14

A study on the emulsification of oil by power ultrasound

A. Cucheval, R.C.Y. Chow · Ultrasonics Sonochemistry · 2008 · 158 citations

Engineering, Chemical Engineering, Ultrasonography +10