Shortwave infrared hyperspectral imaging for the determination of pork adulteration in minced beef and lamb

Scikit-learn: Machine Learning in Python

Fabián Pedregosa, Gaël Varoquaux, Alexandre Gramfort et al. · arXiv (Cornell University) · 2012 · 63.3K citations · Full text

Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis

Mohammed Kamruzzaman, Gamal ElMasry, Da‐Wen Sun et al. · Analytica Chimica Acta · 2011 · 306 citations

Near-infrared Hyperspectral Imaging, Image Analysis, Engineering +13

Detection of minced beef adulteration with turkey meat by UV–vis, NIR and MIR spectroscopy

Cristina Alamprese, Monica Casale, Nicoletta Sinelli et al. · LWT · 2013 · 241 citations · Full text

Engineering, Pure Bovine, Food Analysis +21

Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysis

Mohammed Kamruzzaman, Da‐Wen Sun, Gamal ElMasry et al. · Talanta · 2012 · 206 citations

Hyperspectral Imaging, Nir Hyperspectral Imaging, Image Analysis +15

Application of long-wave near infrared hyperspectral imaging for measurement of color distribution in salmon fillet

Di Wu, Da‐Wen Sun, Yong He · Innovative Food Science & Emerging Technologies · 2012 · 188 citations

Salmon Fillet, Engineering, Imaging Spectroscopy +9