Rudiati Evi Masithoh

Author

Also Known As

Dr. Rudiati Evi Masithoh, Masithoh, Rudiati Evi, R E Masithoh, R Masithoh, R.E. Masithoh, Rahmawati Masithoh, Rudiati Evi Masithoh, Rudiati E. Masithoh, Rudiati Evi MASITHOH, Rudiati Evi Masithoh

110

Publications

707

Citations

H-Index

Concepts

All Affiliations

Universitas Gadjah Mada Chungnam National University Rural Development Administration Kangwon National University Chungbuk National University

About

Rudiati Evi Masithoh is an author at Universitas Gadjah Mada specializing in spectroscopy, food quality, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	12	267
2	Health Sciences	7	7	134
3	Medicine	5	5	101
4	Natural Sciences	2	2	80
5	Management	1	1	14

Rudiati Evi Masithoh

Publications

518

Citations

H-Index

Page 1

	Year	Citations
Nondestructive measurement of anthocyanin in intact soybean seed using Fourier Transform Near-Infrared (FT-NIR) and Fourier Transform Infrared (FT-IR) spectroscopy Hanim Zuhrotul Amanah, Rahul Joshi, Rudiati Evi Masithoh, Infrared Physics & Technology Food ChemistryFourier Transform Near-infraredBotanyNatural SciencesSpectroscopy	2020	62
Development of multi-product calibration models of various root and tuber powders by fourier transform near infra-red (FT-NIR) spectroscopy for the quantification of polysaccharide contents Rudiati Evi Masithoh, Santosh Lohumi, Won-Seob Yoon, Heliyon	2020	33
Near-Infrared Hyperspectral Imaging (NIR-HSI) for Nondestructive Prediction of Anthocyanins Content in Black Rice Seeds Hanim Zuhrotul Amanah, Collins Wakholi, Mukasa Perez, Applied Sciences Precision AgricultureEngineeringBotanyRice SeedFood Chemistry	2021	31
Development of PCA-MLP Model Based on Visible and Shortwave Near Infrared Spectroscopy for Authenticating Arabica Coffee Origins Agus Dharmawan, Rudiati Evi Masithoh, Hanim Zuhrotul Amanah Foods Food ForensicsEngineeringPca-mlp ModelFood AnalysisArabica Coffee	2023	30
Plant growth prediction model for lettuce (Lactuca sativa.) in plant factories using artificial neural network Aldila Fajar Rizkiana, Andri Prima Nugroho, N M Salma, IOP Conference Series Earth and Environmental Science Agricultural EngineeringPrecision AgricultureEngineeringAnn ModelPlant Growth	2021	29
Determination of protein and glucose of tuber and root flours using NIR and MIR spectroscopy Rudiati Evi Masithoh, Hanim Zuhrotul Amanah, Won-Seob Yoon, Infrared Physics & Technology Food ChemistryMir SpectroscopyEngineeringRoot FloursFood Analysis	2020	28
Nondestructive Prediction of Isoflavones and Oligosaccharides in Intact Soybean Seed Using Fourier Transform Near-Infrared (FT-NIR) and Fourier Transform Infrared (FT-IR) Spectroscopic Techniques Hanim Zuhrotul Amanah, Salma Sultana Tunny, Rudiati Evi Masithoh, Foods	2022	27
Non-destructive evaluation of soluble solid content in fruits with various skin thicknesses using visible–shortwave near-infrared spectroscopy Evia Zunita D. Pratiwi, Muhammad Fahri Reza Pahlawan, Diah N. Rahmi, Open Agriculture EngineeringReflectance ModeFood AnalysisAgricultural EconomicsFruit Skin	2023	25
Determination of Soluble Solids Content and Titratable Acidity of Intact Fruit and Juice of Satsuma Mandarin Using a Hand-Held near Infrared Instrument in Transmittance Mode Rudiati Evi Masithoh, Ron P. Haff, Sumio Kawano Journal of Near Infrared Spectroscopy Food ChemistryNutritionSoluble Solids ContentFood CompositionFood Analysis	2016	24
Application of Fourier Transform Near-Infrared (FT-NIR) and Fourier Transform Infrared (FT-IR) Spectroscopy Coupled with Wavelength Selection for Fast Discrimination of Similar Color of Tuber Flours Rudiati Evi Masithoh, Hanim Zuhrotul Amanah, Byoung–Kwan Cho Indonesian Journal of Chemistry Precision AgricultureEngineeringFourier Transform InfraredFood AnalysisAgricultural Economics	2020	24

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