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Nondestructive measurement of anthocyanin in intact soybean seed using Fourier Transform Near-Infrared (FT-NIR) and Fourier Transform Infrared (FT-IR) spectroscopy

Food ChemistryFourier Transform Near-infraredBotanyNatural SciencesSpectroscopyFourier Transform InfraredInfrared SpectroscopyNear-infrared SpectroscopyBiophysicsIntact Soybean Seed