The structural, antioxidant and emulsifying properties of cellulose nanofiber-dihydromyricetin mixtures: Effects of composite ratio

Fang Fang, Zijing Tian, Yongjian Cai, Lihua Huang, Paul Van der Meeren, Jianhui Wang

Food Chemistry · 2024 · 18 citations · 36 references

DOIFull text

Open access

Concepts

References

36