A two-step method of cyclolinopeptide (linusorb) preparation from flaxseed cake via dry-screening

Trends in Food Science and Technology

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Agriculture, Food Science, Microbiology +12

Chemical constituents, antifungal and antioxidative potential of Foeniculum vulgare volatile oil and its acetone extract

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Life Sciences, Biochemistry, Food Science +16

Screw pressing of whole and dehulled flaxseed for organic oil

Yun‐ling Zheng, Dennis P. Wiesenborn, Kristi Tostenson et al. · Journal of the American Oil Chemists Society · 2003 · 91 citations

Agriculture, Food Science, Nutritional Sciences +13

Influence of hemicelluloses and lignin content on structure and sorption properties of flax fibers (Linum usitatissimum L.)

Biljana Lazić, Biljana Pejić, Ana Kramar et al. · Cellulose · 2017 · 83 citations

Arts, Materials Engineering, Plant Sciences +10

Effect of Cyclolinopeptides on the Oxidative Stability of Flaxseed Oil

oyunchimeg sharav, Youn Young Shim, Denis P. Okinyo‐Owiti et al. · Journal of Agricultural and Food Chemistry · 2013 · 71 citations

Agriculture, Biochemistry, Food Chemistry +16