Concepedia

Kristi Tostenson

KT

Statistics

Publications

10

Citations

549

H-Index

10

Active since

1997

Affiliations

North Dakota State University(Current)

Kristi Tostenson is an author at North Dakota State University specializing in engineering, seed processing, and food chemistry.

Top concepts

EngineeringSeed ProcessingHealthFood ChemistryFood TechnologyMechanical EngineeringFood ProcessingFood EngineeringNutritionFood Quality

Publications per year

1997–2005

10

Publications

10

Influence of moisture content and cooking on screw pressing of crambe seed

Krishna Kumar Singh, Dennis P. Wiesenborn, Kristi Tostenson et al. · Journal of the American Oil Chemists Society · 2002 · 97 citations

Screw Pressing, Engineering, Residual Oil +10

Screw pressing of whole and dehulled flaxseed for organic oil

Yun‐ling Zheng, Dennis P. Wiesenborn, Kristi Tostenson et al. · Journal of the American Oil Chemists Society · 2003 · 91 citations

Food Chemistry, Nutrition, Screw Pressing +12

Fractionation of squalene from amaranth seed oil

Hui Sun, Dennis P. Wiesenborn, Kristi Tostenson et al. · Journal of the American Oil Chemists Society · 1997 · 75 citations

Agricultural Chemistry, Engineering, In Vitro Fermentation +10

A Dry Mechanical Method for Concentrating the Lignan Secoisolariciresinol Diglucoside in Flaxseed

Basavaraj Madhusudhan, Dennis P. Wiesenborn, Jürgen Schwarz et al. · LWT · 2000 · 64 citations

Lignan Secoisolariciresinol Diglucoside, Botany, Phytochemistry +3

Processing of crambe for oil and isolation of erucic acid

J. M. Vargas‐Lopez, Dennis P. Wiesenborn, Kristi Tostenson et al. · Journal of the American Oil Chemists Society · 1999 · 53 citations

Food Chemistry, Chemical Engineering, Biomanufacturing +11

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