Concepedia

Publication | Closed Access

The effect of extraction methods on the components and quality of Camellia oleifera oil: Focusing on the flavor and lipidomics

DOI

69

Citations

37

References

2024

Year

Wenquan Zeng, Xudong Liu, Yan Chao, Yiying Wu, Shukun Qiu, Baining Lin, Rukuan Liu, Ruichang Tang, Suxi Wu, Zhihong Xiao,
Food Chemistry

References

YearCitations

Page 1