Concepedia

Suxi Wu

SW

Statistics

Publications

4

Citations

126

H-Index

4

Active since

2017

Affiliations

Changsha University of Science and Technology(Current)

Suxi Wu is an author at Changsha University of Science and Technology specializing in health sciences, food chemistry, and food quality.

Top concepts

Publications per year

2017–2024

4

Publications

4

The effect of extraction methods on the components and quality of Camellia oleifera oil: Focusing on the flavor and lipidomics

Wenquan Zeng, Xudong Liu, Yan Chao et al. · Food Chemistry · 2024 · 69 citations

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Effect of thermal pretreatment on quality of Camellia oleifera seed oil by wet extraction: Focusing on bioactive components, flavor and lipid composition

Miao Xiong, Xiao-Miao Han, Suxi Wu et al. · Food Chemistry · 2024 · 21 citations

, , +5

Antioxidant effect of peony seed oil on aging mice

Xiao-Miao Han, Suxi Wu, Meifang Wu et al. · Food Science and Biotechnology · 2017 · 18 citations · Full text

, , +5

The role of indica starch in the mechanism of formation of fresh rice noodles

Cuiping Yi, Hong Zhu, Yu Zhang et al. · Journal of Cereal Science · 2021 · 18 citations

, , +2

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