Concepedia

Xiao-Miao Han

XH

4

Publications

94

Citations

4

H-Index

2017

Active since

Affiliations

Changsha University of Science and Technology(Current)

Jiangnan University

State Key Laboratory of Food Science and Technology

Xiao-Miao Han is an author at Changsha University of Science and Technology specializing in food chemistry, food processing, and health sciences.

Top concepts

HealthFood ChemistryFood ProcessingAgingMedicineLongevityPhysiologyFood QualityFood TechnologyFood Engineering

Publications per year

2017–2024

4

Publications

4

The effects of extruded endogenous starch on the processing properties of gluten-free Tartary buckwheat noodles

Xiao-Miao Han, Jun‐Jie Xing, Cong Han et al. · Carbohydrate Polymers · 2021 · 43 citations

Food Chemistry, Extruded Endogenous Starch, Food Engineering +4

Effect of thermal pretreatment on quality of Camellia oleifera seed oil by wet extraction: Focusing on bioactive components, flavor and lipid composition

Miao Xiong, Xiao-Miao Han, Suxi Wu et al. · Food Chemistry · 2024 · 21 citations

Food Chemistry, Bioactive Components, Food Analysis +5

Antioxidant effect of peony seed oil on aging mice

Xiao-Miao Han, Suxi Wu, Meifang Wu et al. · Food Science and Biotechnology · 2017 · 18 citations · Full text

Aging, Antioxidant Effect, Longevity +5

Effects of extruded endogenous starch on the gel-entrapped network formation in gluten-free Tartary buckwheat noodles during sheeting

Xiao-Miao Han, Jun‐Jie Xing, Xiao‐Na Guo et al. · LWT · 2022 · 12 citations · Full text

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