Concepedia

Miao Xiong

MX

2

Publications

38

Citations

2

H-Index

2021

Active since

Affiliations

Sichuan Academy of Agricultural Sciences(Current)

Miao Xiong is an author at Sichuan Academy of Agricultural Sciences specializing in food chemistry, food processing, and food quality.

Top concepts

Publications per year

2021–2024

2

Publications

2

Effect of thermal pretreatment on quality of Camellia oleifera seed oil by wet extraction: Focusing on bioactive components, flavor and lipid composition

Miao Xiong, Xiao-Miao Han, Suxi Wu et al. · Food Chemistry · 2024 · 21 citations

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Uncovering dynamic evolution in the plastid genome of seven Ligusticum species provides insights into species discrimination and phylogenetic implications

Can Yuan, Xiu-Fen Sha, Miao Xiong et al. · Scientific Reports · 2021 · 17 citations · Full text

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