Food Hydrocolloids · 2024 · 41 citations · 64 references
AgricultureBiochemistryFood ScienceFood EngineeringPolymer ChemistryPolymer EngineeringEmulsion FormationEmulsion FormulationFood EmulsificationFood EmulsionsPolysaccharide PropertiesPolysaccharide StructureAcid-polysaccharide InteractionsEmulsificationEmulsification MechanismsPolysaccharide CharacterizationPolysaccharide MaterialsPolysaccharide StabilizersPolysaccharide-stabilized EmulsionsStabilization
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Clare Kyomugasho, Stefanie Christiaens, Avi Shpigelman et al. · Food Chemistry · 2014 · 287 citations · Full text
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