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Predictive models for sensory score and physicochemical composition of Yuezhou Longjing tea using near-infrared spectroscopy and data fusion

EngineeringFood CompositionSpectroscopyData FusionFood AnalysisSensory ScienceBiostatisticsAnalytical ChemistryNear-infrared SpectroscopySensometricsFood QualitySensory ScoreYuezhou Longjing Tea