Alberta Osei Barimah

Intelligent evaluation of taste constituents and polyphenols-to-amino acids ratio in matcha tea powder using near infrared spectroscopy

Zhiming Guo, Alberta Osei Barimah, Limei Yin et al. · Food Chemistry · 2021 · 106 citations

Food Chemistry, Taste Constituents, Medicine +12

Simultaneous quantification of active constituents and antioxidant capability of green tea using NIR spectroscopy coupled with swarm intelligence algorithm

Zhiming Guo, Alberta Osei Barimah, Ali Shujat et al. · LWT · 2020 · 87 citations

Nir Spectroscopy, Medicine, Bioanalysis +8

Label-free surface enhanced Raman scattering spectroscopy for discrimination and detection of dominant apple spoilage fungus

Zhiming Guo, Mingming Wang, Alberta Osei Barimah et al. · International Journal of Food Microbiology · 2020 · 75 citations

Label-free Surface, Spectroscopy, Surface-enhanced Raman Scattering +6

Sensitive label-free Cu2O/Ag fused chemometrics SERS sensor for rapid detection of total arsenic in tea

Alberta Osei Barimah, Zhiming Guo, Akwasi Akomeah Agyekum et al. · Food Control · 2021 · 51 citations

Chemical Engineering, Engineering, Metalloid Contamination +9

Fraud detection in crude palm oil using SERS combined with chemometrics

Selorm Yao‐Say Solomon Adade, Hao Lin, Hao Jiang et al. · Food Chemistry · 2022 · 40 citations

Fraud Detection, Food Authentication, Chemometric Method +2