Food Chemistry · 2024 · 15 citations · 25 references
AgricultureFood ScienceMicrobiologyBacteriologyFood MicrobiologyPostharvest PhysiologyBacterial Plant PathogensBacterial Soft Rot DiseasesPostharvest MicrobiologyShelf Life PhysiologySoft Rot DiseasesStorage StabilityBacterial Soft Rot In FruitsFruit Rot PathologyFruit Soft RotMicrobial Dynamics During Vegetable StoragePostharvest Soft RotShelf-life StabilizationSoft Rot Resistance MechanismsStorage Rot
25
Process of inducing pores in membranes by melittin
Ming-Tao Lee, Tzu-Lin Sun, Wei‐Chin Hung et al. · Proceedings of the National Academy of Sciences · 2013 · 357 citations · Full text
Effectiveness of lysozyme coatings and 1-MCP treatments on storage and preservation of kiwifruit
Fangxu Xu, Shiyang Liu, Yefei Liu et al. · Food Chemistry · 2019 · 134 citations
Lanhua Yi, Jing Dang, Lihui Zhang et al. · Food Control · 2016 · 111 citations