Yefei Liu

Effectiveness of lysozyme coatings and 1-MCP treatments on storage and preservation of kiwifruit

Fangxu Xu, Shiyang Liu, Yefei Liu et al. · Food Chemistry · 2019 · 128 citations

Edible Film, Edible Packaging, 1-Mcp Treatments +8

Effect of mechanical vibration on postharvest quality and volatile compounds of blueberry fruit

Fangxu Xu, Shiyang Liu, Yefei Liu et al. · Food Chemistry · 2021 · 56 citations

Blueberry Fruit, Engineering, Volatile Compounds +5

Effect of vibration on storage quality and ethylene biosynthesis-related enzyme genes expression in harvested apple fruit

Fei Lü, Fangxu Xu, Zhe Li et al. · Scientia Horticulturae · 2019 · 50 citations

Biology, Harvested Apple Fruit, Biosynthesis +8

Calcium inhibited peel browning by regulating enzymes in membrane metabolism of ‘Nanguo’ pears during post-ripeness after refrigerated storage

Lei Zhang, Jun‐Wei Wang, Bing Zhou et al. · Scientia Horticulturae · 2018 · 47 citations

Food Chemistry, Botany, Peel Browning +5

Influence of 1‐methylcyclopropene (1‐MCP) combined with salicylic acid (SA) treatment on the postharvest physiology and quality of bananas

Fangxu Xu, Yefei Liu, Jie Xu et al. · Journal of Food Processing and Preservation · 2019 · 30 citations

Storage Life, Health Sciences, Biochemistry +11