Shiyang Liu

Effectiveness of lysozyme coatings and 1-MCP treatments on storage and preservation of kiwifruit

Fangxu Xu, Shiyang Liu, Yefei Liu et al. · Food Chemistry · 2019 · 128 citations

Edible Film, Edible Packaging, 1-Mcp Treatments +8

Effects of combined aqueous chlorine dioxide and UV-C on shelf-life quality of blueberries

Fangxu Xu, Shenghou Wang, Jie Xu et al. · Postharvest Biology and Technology · 2016 · 87 citations

Food Chemistry, Environmental Chemistry, Shelf Life +9

Control of Postharvest Quality in Blueberry Fruit by Combined 1-Methylcyclopropene (1-MCP) and UV-C Irradiation

Fangxu Xu, Shiyang Liu · Food and Bioprocess Technology · 2017 · 73 citations

Chemical Engineering, Blueberry Fruit, Engineering +8

Biodegradation of N-Methylpyrrolidone by Paracoccus sp. NMD-4 and its degradation pathway

Shu Cai, Tianming Cai, Shiyang Liu et al. · International Biodeterioration & Biodegradation · 2014 · 58 citations

Biosynthesis, Engineering, Paracoccus Sp +9

Effect of mechanical vibration on postharvest quality and volatile compounds of blueberry fruit

Fangxu Xu, Shiyang Liu, Yefei Liu et al. · Food Chemistry · 2021 · 56 citations

Blueberry Fruit, Engineering, Volatile Compounds +5