Jie Xu

Effectiveness of lysozyme coatings and 1-MCP treatments on storage and preservation of kiwifruit

Fangxu Xu, Shiyang Liu, Yefei Liu et al. · Food Chemistry · 2019 · 128 citations

Edible Film, Edible Packaging, 1-Mcp Treatments +8

Insight into muscle quality of golden pompano (Trachinotus ovatus) frozen with liquid nitrogen at different temperatures

Zuomiao Yang, Shucheng Liu, Qinxiu Sun et al. · Food Chemistry · 2021 · 91 citations · Full text

Animal Physiology, Biology, Liquid Nitrogen +3

Effects of combined aqueous chlorine dioxide and UV-C on shelf-life quality of blueberries

Fangxu Xu, Shenghou Wang, Jie Xu et al. · Postharvest Biology and Technology · 2016 · 87 citations

Food Chemistry, Environmental Chemistry, Shelf Life +9

Mucosal Immunization with PsaA Protein, Using Chitosan as a Delivery System, Increases Protection Against Acute Otitis Media and Invasive Infection by <i>Streptococcus pneumoniae</i>

Jie Xu, Wentao Dai, B. Chen et al. · Scandinavian Journal of Immunology · 2015 · 37 citations · Full text

Influence of 1‐methylcyclopropene (1‐MCP) combined with salicylic acid (SA) treatment on the postharvest physiology and quality of bananas

Fangxu Xu, Yefei Liu, Jie Xu et al. · Journal of Food Processing and Preservation · 2019 · 30 citations

Storage Life, Health Sciences, Biochemistry +11