Concepedia

Shenghou Wang

SW

13

Publications

340

Citations

11

H-Index

2016

Active since

Affiliations

Shenyang Normal University(Current)

Shenyang Pharmaceutical University

University of Science and Technology of China

China University of Geosciences

Zhejiang Sci-Tech University

Shenghou Wang is an author at Shenyang Normal University specializing in engineering, food quality, and environmental engineering.

ORCID

Top concepts

Publications per year

2016–2024

13

Publications

13

Effects of combined aqueous chlorine dioxide and UV-C on shelf-life quality of blueberries

Fangxu Xu, Shenghou Wang, Jie Xu et al. · Postharvest Biology and Technology · 2016 · 87 citations

, , +9

Effect of mechanical vibration on postharvest quality and volatile compounds of blueberry fruit

Fangxu Xu, Shiyang Liu, Yefei Liu et al. · Food Chemistry · 2021 · 56 citations

, , +5

An all-in-one seismic phase picking, location, and association network for multi-task multi-station earthquake monitoring

Xu Si, Xinming Wu, Zefeng Li et al. · Communications Earth & Environment · 2024 · 34 citations · Full text

Evaluation of 1-methylcyclopropene (1-MCP) treatment combined with nano-packaging on quality of pleurotus eryngii

Fangxu Xu, Yefei Liu, Xiufeng Shan et al. · Journal of Food Science and Technology · 2018 · 28 citations · Full text

, , +2

Application of CRISPR/Cas9 System for Plasmid Elimination and Bacterial Killing of Bacillus cereus Group Strains

Xiaojing Wang, Yufei Lyu, Siya Wang et al. · Frontiers in Microbiology · 2021 · 23 citations · Full text

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