Food biopreservation: promising strategies using bacteriocins, bacteriophages and endolysins

Bacteriocin production as a mechanism for the antiinfective activity of <i>Lactobacillus salivarius</i> UCC118

Sinéad C. Corr, Yin Li, Christian U. Riedel et al. · Proceedings of the National Academy of Sciences · 2007 · 836 citations · Full text

Life Sciences, Immunology, Microbiology +15

Use of the Cell Wall Precursor Lipid II by a Pore-Forming Peptide Antibiotic

Eefjan Breukink, I. Wiedemann, Cindy van Kraaij et al. · Science · 1999 · 805 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +17

Specific Binding of Nisin to the Peptidoglycan Precursor Lipid II Combines Pore Formation and Inhibition of Cell Wall Biosynthesis for Potent Antibiotic Activity

Imke Wiedemann, Eefjan Breukink, Cindy van Kraaij et al. · Journal of Biological Chemistry · 2001 · 775 citations · Full text

Life Sciences, Microbiology, Molecular Biology +16

Bacteriophages: Biology and Applications

Simón Silver, Martha B. Baylor · Microbe Magazine · 2006 · 576 citations

Life Sciences, Microbiology, Molecular Biology +13

New preservation technologies: Possibilities and limitations

Frank Devlieghere, Lieve Vermeiren, Johan Debevere · International Dairy Journal · 2003 · 551 citations

Architecture, Environmental Sciences, Heritage Conservation +12