Teng Qi

Screening of bacteriocin-producing lactic acid bacteria in Chinese homemade pickle and dry-cured meat, and bacteriocin identification by genome sequencing

Lanhua Yi, Teng Qi, Hong Yang et al. · LWT · 2020 · 61 citations

Life Sciences, Food Science, Microbiology +16

Genome and metabolites analysis reveal insights into control of foodborne pathogens in fresh-cut fruits by Lactobacillus pentosus MS031 isolated from Chinese Sichuan Paocai

Lanhua Yi, Teng Qi, Jiahong Ma et al. · Postharvest Biology and Technology · 2020 · 32 citations

Agriculture, Biotechnology, Microbiology +17

Controlling pepper soft rot by Lactobacillus paracasei WX322 and identification of multiple bacteriocins by complete genome sequencing

Teng Qi, Shupei Wang, Lili Deng et al. · Food Control · 2020 · 32 citations

Life Sciences, Food Science, Microbiology +12

Influence of arginine on the biocontrol efficiency of Metschnikowia citriensis against Geotrichum citri-aurantii causing sour rot of postharvest citrus fruit

Shupei Wang, Hongyan Zhang, Teng Qi et al. · Food Microbiology · 2021 · 31 citations

Agriculture, Microbiology, Plant Sciences +16

A new way to reduce postharvest loss of vegetables: Antibacterial products of vegetable fermentation and its controlling soft rot caused by Pectobacterium carotovorum

Lanhua Yi, Xiaoqing Liu, Teng Qi et al. · Biological Control · 2021 · 24 citations

Agriculture, Horticultural Sciences, Microbiology +17