Concepedia
Statistics
Publications
20
Citations
693
H-Index
14
Active since
1999
Affiliations
Shanghai Jiao Tong University(Current)
Southwest University
University of Saskatchewan
Hunan Agricultural University
Shuguang Hospital
Hong Yang is an author at Shanghai Jiao Tong University specializing in microbiology, life sciences, and lactic acid bacteria.
Publications per year
1999–2025
An high-throughput sequencing approach to the preliminary analysis of bacterial communities associated with changes in amino acid nitrogen, organic acid and reducing sugar contents during soy sauce fermentation
Xiaoyan Liu, Min Qian, Yixiao Shen et al. · Food Chemistry · 2021 · 119 citations
Agriculture, Food Science, Microbiology +17
Screening of bacteriocin-producing lactic acid bacteria in Chinese homemade pickle and dry-cured meat, and bacteriocin identification by genome sequencing
Lanhua Yi, Teng Qi, Hong Yang et al. · LWT · 2020 · 61 citations
Life Sciences, Food Science, Microbiology +16
Screening and characterization of lactic acid bacteria with antifungal activity against Penicillium digitatum on citrus
Jiahong Ma, Hong Yang, Lili Deng et al. · Biological Control · 2019 · 54 citations
Life Sciences, Biotechnology, Microbiology +11
Diversity of bile salt hydrolase activities in different lactobacilli toward human bile salts
Jinkang Jiang, Xiaomin Hang, Min Zhang et al. · Annals of Microbiology · 2009 · 52 citations · Full text
Life Sciences, Biochemistry, Microbiology +14
Restoration of the Tumor Suppressor Function of Y220C-Mutant p53 by Rezatapopt, a Small-Molecule Reactivator
Anna M. Puzio‐Kuter, Lizhong Xu, Mary Kate McBrayer et al. · Cancer Discovery · 2025 · 48 citations · Full text
Medicine, Oncology, Pharmacology +15
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