In vitro release modeling of beta-carotene from Bene oleosome and electrosprayed Quince seed hydrocolloids loaded with oleosomes containing beta-carotene

Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion

Mudasir Ahmad, Priti Mudgil, Adil Gani et al. · Food Chemistry · 2018 · 326 citations

Pharmacy, Food Science, Materials Science +17

Antioxidant activity and phenolic profile of different parts of Bene (Pistacia atlantica subsp. kurdica) fruits

Ali Asghar Hatamnia, Nasser Abbaspour, Reza Darvishzadeh · Food Chemistry · 2013 · 158 citations

Agriculture, Biochemistry, Food Science +16

Electrohydrodynamic atomization of Balangu (Lallemantia royleana) seed gum for the fast-release of Mentha longifolia L. essential oil: Characterization of nano-capsules and modeling the kinetics of release

Hassan Rezaeinia, Behrouz Ghorani, Bahareh Emadzadeh et al. · Food Hydrocolloids · 2019 · 142 citations · Full text

Pharmacy, Chemistry, Plant Sciences +15

Aqueous Extraction of Oil Bodies from Maize Germ (Zea mays) and Characterization of the Resulting Natural Oil-in-Water Emulsion

Constantinos V. Nikiforidis, Vassilios Kiosseoglou · Journal of Agricultural and Food Chemistry · 2009 · 132 citations

Agriculture, Biochemistry, Food Science +15

Electrospun balangu (Lallemantia royleana) hydrocolloid nanofiber mat as a fast-dissolving carrier for bergamot essential oil

Hassan Rezaeinia, Bahareh Emadzadeh, Behrouz Ghorani · Food Hydrocolloids · 2019 · 114 citations

Natural Sciences, Materials Engineering, Materials Science +15