Ali Asghar Hatamnia

Antioxidant activity and phenolic profile of different parts of Bene (Pistacia atlantica subsp. kurdica) fruits

Ali Asghar Hatamnia, Nasser Abbaspour, Reza Darvishzadeh · Food Chemistry · 2013 · 156 citations

Food Chemistry, Food Function, Food Bioactive Compound +9

Impact of postharvest exogenous γ-aminobutyric acid treatment on cucumber fruit in response to chilling tolerance

Parviz Malekzadeh, Fariba Khosravi-Nejad, Ali Asghar Hatamnia et al. · Physiology and Molecular Biology of Plants · 2017 · 58 citations · Full text

Cucumber Fruit, Plant Physiology, Ripening +1

Antioxidant activity of different parts of <i>Pistacia khinjuk</i> Stocks fruit and its correlation to phenolic composition

Ali Asghar Hatamnia, Arman Rostamzad, Parviz Malekzadeh et al. · Natural Product Research · 2015 · 34 citations

Nutrition, Nutraceutical Ingredient, Antioxidant Activity +16

Synthesis and optimization of emission characteristics of water-dispersible ag-in-s quantum dots and their bactericidal activity

Ehsan Soheyli, Davoud Azad, Reza Sahraei et al. · Colloids and Surfaces B Biointerfaces · 2019 · 34 citations

Chemical Engineering, Engineering, Nanomaterials +7

Aqueous-based synthesis of Cd-free and highly emissive Fe-doped ZnSe(S)/ZnSe(S) core/shell quantum dots with antibacterial activity

Ehsan Soheyli, Reza Sahraei, Gholamreza Nabiyouni et al. · Journal of Colloid and Interface Science · 2018 · 23 citations

Materials Science, Aqueous-based Synthesis, Functional Nanomaterials +8