UV-C Irradiation Enhances the Quality and Shelf-Life of Stored Guava Fruit via Boosting the Antioxidant Systems and Defense Responses - Concepedia

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UV-C Irradiation Enhances the Quality and Shelf-Life of Stored Guava Fruit via Boosting the Antioxidant Systems and Defense Responses

21

Citations

46

References

2024

Year

M. Menaka, Ram Asrey, B. R. Vinod, Sajeel Ahamad, Nirmal Kumar Meena, Chander Bhan, Amit Kumar Goswami

Food and Bioprocess Technology

Stored Guava FruitUv-c Irradiation EnhancesFood PreservationUv-c IrradiationPost-harvest PhysiologyFood QualityAntioxidant SystemsFood SafetyOxidative StressHealth Sciences

References

	Year	Citations

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