Radio frequency heating induced 3D printed white croaker (Argyrosomus argentatus) surimi gelation: Effectiveness and gel quality evaluation

3D printing: Printing precision and application in food sector

Zhenbin Liu, Min Zhang, Bhesh Bhandari et al. · Trends in Food Science & Technology · 2017 · 815 citations

Agriculture, Food Science, Manufacturing Engineering +13

Applicability of protein and fiber-rich food materials in extrusion-based 3D printing

Martina Lille, Asta Nurmela, Emilia Nordlund et al. · Journal of Food Engineering · 2017 · 598 citations

Agriculture, Food Science, Materials Science +14

Investigation on fish surimi gel as promising food material for 3D printing

Lin Wang, Min Zhang, Bhesh Bhandari · Journal of Food Engineering · 2017 · 476 citations

Agriculture, Food Science, Materials Science +14

Low-field NMR study of heat-induced gelation of pork myofibrillar proteins and its relationship with microstructural characteristics

Minyi Han, Peng Wang, Xinglian Xu et al. · Food Research International · 2014 · 399 citations

Agriculture, Biochemistry, Food Science +17

Extrusion-based food printing for digitalized food design and nutrition control

Jie Sun, Weibiao Zhou, Yan Liangkun et al. · Journal of Food Engineering · 2017 · 395 citations

Agriculture, Food Science, Materials Engineering +16