Concepedia

Feifan Cao

FC

Statistics

Publications

4

Citations

158

H-Index

4

Active since

2017

Affiliations

Shanghai Ocean University(Current)

Feifan Cao is an author at Shanghai Ocean University specializing in food gels, materials engineering, and agriculture.

Publications per year

2017–2024

4

Publications

4

Impact of ultrasound pretreatment on hydrolysate and digestion products of grape seed protein

Qingzhi Ding, Ting Zhang, Shuai Niu et al. · Ultrasonics Sonochemistry · 2017 · 74 citations · Full text

Agriculture, Biotechnology, Food Science +14

Effects of NaCl and MTGase on printability and gelling properties of extrusion-based 3D printed white croaker (Argyrosomus argentatus) surimi

Feifan Cao, Ruiyang Chen, Yang Li et al. · LWT · 2022 · 37 citations · Full text

Engineering, Materials Engineering, Materials Science +15

Radio frequency combined hot air (RF-HA) drying of tilapia (Oreochromis niloticus L.) fillets: Drying kinetics and quality analysis

Feifan Cao, Ruyi Zhang, Juming Tang et al. · Innovative Food Science & Emerging Technologies · 2021 · 34 citations

Agriculture, Animal Sciences, Food Science +13

Radio frequency heating induced 3D printed white croaker (Argyrosomus argentatus) surimi gelation: Effectiveness and gel quality evaluation

Yaxing Yang, Feifan Cao, Rong Han et al. · Innovative Food Science & Emerging Technologies · 2024 · 13 citations

Engineering, Materials Engineering, Additive Manufacturing +9

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