Rong Han

Mass transfer enhancement of tuna brining with different NaCl concentrations assisted by ultrasound

Yao Yao, Rong Han, Feng Li et al. · Ultrasonics Sonochemistry · 2022 · 47 citations · Full text

Natural Sciences, Food Science, Marine Sciences +14

Effects of NaCl and MTGase on printability and gelling properties of extrusion-based 3D printed white croaker (Argyrosomus argentatus) surimi

Feifan Cao, Ruiyang Chen, Yang Li et al. · LWT · 2022 · 37 citations · Full text

Engineering, Materials Engineering, Materials Science +15

Effect of different arrangements of globe particles on radio frequency heating uniformity: Using black pepper as an example

Yu Liu, Tingyu Tong, Rong Han et al. · LWT · 2023 · 14 citations · Full text

Engineering, Mechanical Engineering, Heat Transfer +16

Effects of Radio Frequency Tempering on the Temperature Distribution and Physiochemical Properties of Salmon (Salmo salar)

Rong Han, Jialing He, Yixuan Chen et al. · Foods · 2022 · 13 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Radio frequency heating induced 3D printed white croaker (Argyrosomus argentatus) surimi gelation: Effectiveness and gel quality evaluation

Yaxing Yang, Feifan Cao, Rong Han et al. · Innovative Food Science & Emerging Technologies · 2024 · 13 citations

Engineering, Materials Engineering, Additive Manufacturing +9