Tingyu Tong

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Active since

2021

Affiliations

Tingyu Tong is an author at Shanghai Ocean University specializing in radio-frequency heating, microbial growth in foods, and thermal process modeling.

Publications per year

2021–2023

Publications

Radio frequency inactivation of E. coli O157: H7 and Salmonella Typhimurium ATCC 14028 in black pepper (piper nigrum) kernels: Thermal inactivation kinetic study and quality evaluation

Tingyu Tong, Pinzheng Wang, Hu Shi et al. · Food Control · 2021 · 37 citations

Agriculture, Food Science, Microbiology +14

Effect of different arrangements of globe particles on radio frequency heating uniformity: Using black pepper as an example

Yu Liu, Tingyu Tong, Rong Han et al. · LWT · 2023 · 14 citations · Full text

Engineering, Mechanical Engineering, Heat Transfer +16

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