Concepedia

Hu Shi

HS

Statistics

Publications

13

Citations

610

H-Index

12

Active since

2016

Affiliations

Shanghai Ocean University(Current)

Iowa State University

Purdue University West Lafayette

Washington State University

Hu Shi is an author at Shanghai Ocean University specializing in food science, agriculture, and mycotoxins.

Publications per year

2016–2024

13

Publications

13

Reduction of Aflatoxin in Corn by High Voltage Atmospheric Cold Plasma

Hu Shi, Klein E. Ileleji, R. L. Stroshine et al. · Food and Bioprocess Technology · 2017 · 176 citations

Veterinary Medicine, Biotechnology, Food Science +12

Structures of Degradation Products and Degradation Pathways of Aflatoxin B<sub>1</sub> by High-Voltage Atmospheric Cold Plasma (HVACP) Treatment

Hu Shi, Bruce Cooper, R. L. Stroshine et al. · Journal of Agricultural and Food Chemistry · 2017 · 151 citations

Agriculture, Biochemistry, Food Science +17

High voltage atmospheric cold plasma treatment inactivates Aspergillus flavus spores and deoxynivalenol toxin

Logan C. Ott, Holly J. Appleton, Hu Shi et al. · Food Microbiology · 2020 · 80 citations

Life Sciences, Microbiology, Physics +14

Control of aflatoxin M1 in skim milk by high voltage atmospheric cold plasma

Thu Nguyen, Jon Palmer, Ngoc Thach Phan et al. · Food Chemistry · 2022 · 39 citations

Agriculture, Food Science, Physics +16

Radio frequency inactivation of E. coli O157: H7 and Salmonella Typhimurium ATCC 14028 in black pepper (piper nigrum) kernels: Thermal inactivation kinetic study and quality evaluation

Tingyu Tong, Pinzheng Wang, Hu Shi et al. · Food Control · 2021 · 37 citations

Agriculture, Food Science, Microbiology +14

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