Concepedia

R. L. Stroshine

RL

47

Publications

2.4K

Citations

24

H-Index

1985

Active since

Affiliations

Purdue University West Lafayette(Current)

Shiraz University

South University

R. L. Stroshine is an author at Purdue University West Lafayette specializing in health sciences, engineering, and agricultural economics.

Top concepts

EngineeringHealthAgricultural EconomicsMechanical EngineeringFood QualityFood ChemistryFood EngineeringMedicineBiophysicsMechanics Of Materials

Publications per year

1985–2023

47

Publications

47

Efficacy of Chlorine Dioxide, Ozone, and Thyme Essential Oil or a Sequential Washing in Killing Escherichia coli O157:H7 on Lettuce and Baby Carrots

Namita Singh, Rakesh K. Singh, Arun K. Bhunia et al. · LWT · 2002 · 393 citations

Microbial Contamination, Medicine, Food Microbiology +11

Reduction of Aflatoxin in Corn by High Voltage Atmospheric Cold Plasma

Hu Shi, Klein E. Ileleji, R. L. Stroshine et al. · Food and Bioprocess Technology · 2017 · 175 citations

Mycotoxin Formation, Cold Atmospheric Plasma, Nonthermal Plasma

Bone densitometry as an indicator of percentage tibia ash in broiler chicks fed varying dietary calcium and phosphorus levels

EM Onyango, P.Y. Hester, R. L. Stroshine et al. · Poultry Science · 2003 · 174 citations · Full text

Nutrition, Bone Densitometry, Nutritive Value +19

Effect of inoculation and washing methods on the efficacy of different sanitizers against Escherichia coli O157:H7 on lettuce

Namita Singh, Rakesh K. Singh, Arun K. Bhunia et al. · Food Microbiology · 2002 · 172 citations

Microbial Contamination, Foodborne Illness, Different Sanitizers +10

Structures of Degradation Products and Degradation Pathways of Aflatoxin B<sub>1</sub> by High-Voltage Atmospheric Cold Plasma (HVACP) Treatment

Hu Shi, Bruce Cooper, R. L. Stroshine et al. · Journal of Agricultural and Food Chemistry · 2017 · 145 citations

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