R. L. Stroshine - Concepedia

Author

R. L. Stroshine

Also Known As

R Stroshine, R. L. STROSHINE, R. L. Stroshine, R. Stroshine, R.L Stroshine, R.L. Stroshine, RICHARD L. STROSHINE, Richard L. Stroshine, Richard L Stroshine, Richard L. Stroshine

Publications

2.7K

Citations

H-Index

123

Concepts

All Affiliations

Purdue University West Lafayette Shiraz University South University

About

R. L. Stroshine is an author at Purdue University West Lafayette specializing in health sciences, engineering, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	16	20	1.3K
2	Engineering	15	22	749
3	Medicine	8	8	735
4	Education	2	2	239
5	Natural Sciences	2	2	60

R. L. Stroshine

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Efficacy of Chlorine Dioxide, Ozone, and Thyme Essential Oil or a Sequential Washing in Killing Escherichia coli O157:H7 on Lettuce and Baby Carrots Namita Singh, Rakesh K. Singh, Arun K. Bhunia, LWT Microbial ContaminationMedicineFood MicrobiologyMicrobiologyFood Disinfection	2002	393
Reduction of Aflatoxin in Corn by High Voltage Atmospheric Cold Plasma Hu Shi, Klein E. Ileleji, R. L. Stroshine, Food and Bioprocess Technology Mycotoxin FormationCold Atmospheric PlasmaNonthermal Plasma	2017	175
Bone densitometry as an indicator of percentage tibia ash in broiler chicks fed varying dietary calcium and phosphorus levels EM Onyango, P.Y. Hester, R. L. Stroshine, Poultry Science NutritionBone DensitometryNutritive ValueAgricultural EconomicsEducation	2003	174
Effect of inoculation and washing methods on the efficacy of different sanitizers against Escherichia coli O157:H7 on lettuce Namita Singh, Rakesh K. Singh, Arun K. Bhunia, Food Microbiology Microbial ContaminationFoodborne IllnessDifferent SanitizersFood MicrobiologyEscherichia Coli O157	2002	172
Structures of Degradation Products and Degradation Pathways of Aflatoxin B<sub>1</sub> by High-Voltage Atmospheric Cold Plasma (HVACP) Treatment Hu Shi, Bruce Cooper, R. L. Stroshine, Journal of Agricultural and Food Chemistry	2017	145
The effect of process variables during drying on the physical and chemical characteristics of corn dried distillers grains with solubles (DDGS) – Plant scale experiments A.R.P. Kingsly, Klein E. Ileleji, Clairmont L. Clementson, Bioresource Technology Food ChemistryEngineeringSustainable AgricultureAgricultural EconomicsGrain Science	2009	104
Effects of Hardness and drying air temperature on breakage susceptibility and Dry-Milling characteristics of yellow dent corn A. W. Kirleis, R. L. Stroshine Europe PMC (PubMed Central) EngineeringMechanical EngineeringAgricultural EconomicsAir TemperatureGrain Quality	1990	75
An integrated energy and quality approach to optimization of green peas drying in a hot air infrared-assisted vibratory bed dryer Maryam Barzegar, Dariush Zare, R. L. Stroshine Journal of Food Engineering Quality ApproachEngineeringDesiccationEnergy EfficiencyAgricultural Economics	2015	74
Microbial phytase in finisher diets of White Pekin ducks: effects on growth performance, plasma phosphorus concentration, and leg bone characteristics J. I. Orban, O. Adeola, R. L. Stroshine Poultry Science NutritionPlasma Phosphorus ConcentrationEducationFeed UtilizationBody Composition	1999	65
Adhesive strength and curing rate of marine mussel protein extracts on porcine small intestinal submucosa Lal Ninan, R. L. Stroshine, Jonathan J. Wilker, Acta Biomaterialia Adhesive StrengthMarine Mussel ProteinMicrobiologyDigestive TractGut Barrier	2007	65

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