Statistics
Publications
24
Citations
1.9K
H-Index
19
Active since
2015
Yao Yao is an author at Sun Yat-sen University specializing in biochemistry, agriculture, and food science.
Publications per year
2015–2024
24
24
Changes in aggregation behavior of raw and cooked salted egg yolks during pickling
Lilan Xu, Yan Zhao, Mingsheng Xu et al. · Food Hydrocolloids · 2018 · 103 citations
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