Qingzhi Ding

Improvement of nutritional value and bioactivity of soybean meal by solid-state fermentation with Bacillus subtilis

Chunhua Dai, Haile Ma, Ronghai He et al. · LWT · 2017 · 158 citations

Nutrition, Bacillus Subtilis, Food Fermentation +7

Comparison of the nutritional value of mysore thorn borer (Anoplophora chinensis) and mealworm larva (Tenebrio molitor): Amino acid, fatty acid, and element profiles

Ricardo A. Wu, Qingzhi Ding, Litao Yin et al. · Food Chemistry · 2020 · 153 citations

Nutrition, Amino Acid, Plant-insect Interaction +7

Ultrasonic pretreatment of corn gluten meal proteins and neutrase: Effect on protein conformation and preparation of ACE (angiotensin converting enzyme) inhibitory peptides

Cunshan Zhou, Haile Ma, Qingzhi Ding et al. · Food and Bioproducts Processing · 2013 · 71 citations

Food Chemistry, Biochemistry, Ultrasonic Pretreatment +7

Impact of ultrasound pretreatment on hydrolysate and digestion products of grape seed protein

Qingzhi Ding, Ting Zhang, Shuai Niu et al. · Ultrasonics Sonochemistry · 2017 · 70 citations · Full text

Understanding the Mechanism for the Structure-Activity Relationship of Food-Derived ACEI Peptides

Qingzhi Ding, Arooj Rehman Sheikh, Qian Chen et al. · Food Reviews International · 2021 · 56 citations

Glycobiology, Ace Inhibitory Activity, Protein Folding +16