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Life Sciences, Nutrition, Nutritional Sciences +17

Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications

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Life Sciences, Food Science, Microbiology +12

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Agriculture, Dairy Science, Food Science +11

Probiotic Properties of Lactobacillus plantarum RYPR1 from an Indigenous Fermented Beverage Raabadi

Ruby Yadav, Anil Kumar Puniya, Pratyoosh Shukla · Frontiers in Microbiology · 2016 · 222 citations · Full text

Life Sciences, Food Science, Microbiology +16

Probiotic potential of Lactobacilli with antagonistic activity against pathogenic strains: An in vitro validation for the production of inhibitory substances

C. Prabhurajeshwar, Revanasiddappa Kelmani Chandrakanth · Biomedical Journal · 2017 · 207 citations · Full text

Life Sciences, Food Science, Microbiology +11