Taste properties and mechanism of umami peptides from fermented goose bones based on molecular docking and molecular dynamics simulation using umami receptor T1R1/T1R3

Application of a Theory of Enzyme Specificity to Protein Synthesis

Daniel E. Koshland · Proceedings of the National Academy of Sciences · 1958 · 2.4K citations · Full text

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Detection of Sweet and Umami Taste in the Absence of Taste Receptor T1r3

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A candidate taste receptor gene near a sweet taste locus

Jean‐Pierre Montmayeur, Stephen D. Liberles, Hiroaki Matsunami et al. · Nature Neuroscience · 2001 · 463 citations

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Glutamate: from discovery as a food flavor to role as a basic taste (umami)

Kenzo Kurihara · American Journal of Clinical Nutrition · 2009 · 238 citations

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Molecular docking and simulation of the synergistic effect between umami peptides, monosodium glutamate and taste receptor T1R1/T1R3

Yali Dang, Hao Li, Jinxuan Cao et al. · Food Chemistry · 2018 · 211 citations

Pharmacy, Medicinal Chemistry, Pharmacology +17