Jingnan Lu - Concepedia

Author

Jingnan Lu

Massachusetts Institute of Technology

Also Known As

Jingnan Lu

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Massachusetts Institute of Technology Engineering Systems (United States)University of Massachusetts Dartmouth State Key Laboratory of Food Science and Technology Nanchang University

About

Jingnan Lu is an author at Massachusetts Institute of Technology specializing in biochemistry, biosynthesis, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	8	8	665
2	Medicine	7	7	726
3	Engineering	6	6	632
4	Natural Sciences	4	4	310
5	Health Sciences	2	2	33

Jingnan Lu

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Mini-Review: Biosynthesis of Poly(hydroxyalkanoates) Jingnan Lu, Ryan Tappel, Christopher T. Nomura Polymer Reviews BioplasticsEngineeringBiopolymer ProductionPolymersBiosynthesis	2009	246
Studies on the production of branched-chain alcohols in engineered Ralstonia eutropha Jingnan Lu, Christopher J. Brigham, Cláudia Santos Gai, Applied Microbiology and Biotechnology Ralstonia EutrophaBiosynthesisBiomanufacturingEngineeringAlcohol Dehydrogenases	2012	150
Isopropanol production with engineered Cupriavidus necator as bioproduction platform Estelle Grousseau, Jingnan Lu, Nathalie Gorret, Applied Microbiology and Biotechnology BiosynthesisBiomanufacturingEngineeringBiochemical EngineeringBiotechnology	2014	140
Roles of Multiple Acetoacetyl Coenzyme A Reductases in Polyhydroxybutyrate Biosynthesis in <i>Ralstonia eutropha</i> H16 Charles F. Budde, Alison E. Mahan, Jingnan Lu, Journal of Bacteriology Metabolic PathwaysBiosynthesisPhb BiosynthesisBiochemistryBiotransformation	2010	130
Taste properties and mechanism of umami peptides from fermented goose bones based on molecular docking and molecular dynamics simulation using umami receptor T1R1/T1R3 Xinrui Feng, Ran Wang, Jingnan Lu, Food Chemistry Bioorganic ChemistryBiochemistryNatural SciencesFood BiophysicsTaste Properties	2024	99
Insights into bacterial CO2 metabolism revealed by the characterization of four carbonic anhydrases in Ralstonia eutropha H16 Cláudia Santos Gai, Jingnan Lu, Christopher J. Brigham, AMB Express	2014	80
Characterization of an extracellular lipase and its chaperone from Ralstonia eutropha H16 Jingnan Lu, Christopher J. Brigham, ChoKyun Rha, Applied Microbiology and Biotechnology Ralstonia Eutropha H16BiochemistryLipid MetabolismNatural SciencesLipid Resource	2012	68
Lipid and fatty acid metabolism in Ralstonia eutropha: relevance for the biotechnological production of value-added products Sebastian L. Riedel, Jingnan Lu, Ulf Ståhl, Applied Microbiology and Biotechnology Ralstonia EutrophaBiosynthesisEngineeringLipid MetabolismBiochemistry	2013	67
Leptin inhibits 1-methyl-4-phenylpyridinium-induced cell death in SH-SY5Y cells Jingnan Lu, Chang‐Shin Park, Sung‐Keun Lee, Neuroscience Letters Sh-sy5y CellsSignal TransductionApoptosisCell DeathMedicine	2006	51
Effect of acidity regulators on acrylamide and 5-hydroxymethylfurfural formation in French fries: The dual role of pH and acid radical ion Yousheng Huang, Jingnan Lu, Mingyu Li, Food Chemistry Food ChemistryFrench FriesBiochemistryAcid Radical IonAcidity Regulators	2021	28

Page 1