Concepedia

Anti-bacterial films developed by incorporating shikonin extracted from radix lithospermi and nano-ZnO into chitosan/polyvinyl alcohol for visual monitoring of shrimp freshness

Jehangir Khan, Shah Alam, Teshale Ayano Begeno, Zhenxia Du

International Journal of Biological Macromolecules · 2024 · 24 citations · 50 references

DOI

Concepts

References

50

Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging

Valdir Aniceto Pereira, Iza Natália Queiroz de Arruda, Ricardo Stefani · Food Hydrocolloids · 2014 · 811 citations

, , +13

Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

Inyoung Choi, Jun Young Lee, Monique Lacroix et al. · Food Chemistry · 2016 · 603 citations

, , +7

Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract

Xingchi Wang, Huimin Yong, Li Gao et al. · Food Hydrocolloids · 2018 · 575 citations

, , +4

Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring

Xiaodong Zhai, Jiyong Shi, Xiaobo Zou et al. · Food Hydrocolloids · 2017 · 541 citations

, , +9

The newest achievements in synthesis, immobilization and practical applications of antibacterial nanoparticles

Michał Moritz, Małgorzata Geszke-Moritz · Chemical Engineering Journal · 2013 · 488 citations

, , +6