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Inhibitory effects of citral on the production of virulence factors in Staphylococcus aureus and its potential application in meat preservation

Meat PreservationAntimicrobial SusceptibilityMicrobial ContaminationVirulence FactorVirulence FactorsStaphylococcus AureusFood MicrobiologyMicrobiologyInfection ControlAntimicrobial CompoundMedicineAntimicrobial ResistanceFood Safety