Inhibitory effects of citral on the production of virulence factors in Staphylococcus aureus and its potential application in meat preservation

Colour stability and lipid oxidation of fresh beef. Development of a response surface model for predicting the effects of temperature, storage time, and modified atmosphere composition

Marianne Uhre Jakobsen, Grete Bertelsen · Meat Science · 2000 · 252 citations

Agriculture, Animal Sciences, Food Science +17

Antimicrobial Activity and Possible Mechanism of Action of Citral against Cronobacter sakazakii

Chao Shi, Kaikuo Song, Xiaorong Zhang et al. · PLoS ONE · 2016 · 229 citations · Full text

Life Sciences, Food Science, Microbiology +15

Stabilization of Beef Meat by a New Active Packaging Containing Natural Antioxidants

Laura Tovar, Djamel Djenane, Javier Camo et al. · Journal of Agricultural and Food Chemistry · 2006 · 201 citations

Agriculture, Biochemistry, Food Science +17

Preparation and characterization of gelatin active packaging film loaded with eugenol nanoparticles and its application in chicken preservation

Lin Lin, Canchao Mei, Ce Shi et al. · Food Bioscience · 2023 · 163 citations

Agriculture, Biotechnology, Food Science +16

Formulation challenges in encapsulation and delivery of citral for improved food quality

Masrat Maswal, Aijaz Ahmad Dar · Food Hydrocolloids · 2013 · 124 citations

Pharmacy, Food Science, Capsule Technology +13