Food Hydrocolloids · 2013 · 124 citations · 71 references
PharmacyFood ScienceCapsule TechnologyControlled Release FormulationsFood EngineeringCapsule FormulationCapsule Shell MaterialsEmulsion FormulationFood EmulsionsFormulation Effects On DissolutionModified-release FormulationsActive Ingredient EncapsulationControlled Release In EmulsionsEncapsulation Of Active IngredientsEncapsulation Of Bioactive IngredientsEncapsulation Stability
71
Conxita Solans, P. Izquierdo, J. Nolla et al. · Current Opinion in Colloid & Interface Science · 2005 · 1.4K citations
Adam L. Grzesiak, Meidong Lang, Ki‐Bum Kim et al. · Journal of Pharmaceutical Sciences · 2003 · 509 citations · Full text