Food Hydrocolloids · 2024 · 27 citations · 36 references
AgricultureBiophysicsFood ScienceProtein BiochemistryProtein-protein InteractionsRheologyEgg LipidsEgg ProteinsFoam RheologyEgg Rheological PropertiesEgg Surface TensionFoam Mechanical PropertiesFoam StrengthLipid Profile ChangesSurface FoamYolk Foaming Properties
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Protein Stabilization of Emulsions and Foams
Srinivasan Damodaran · Journal of Food Science · 2005 · 789 citations
Mechanisms of Foam Destruction by Oil-Based Antifoams
Nikolai D. Denkov · Langmuir · 2004 · 435 citations
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