Yameng Han

Characteristic of the interaction mechanism between soy protein isolate and functional polysaccharide with different charge characteristics and exploration of the foaming properties

Yameng Han, Ling Zhu, Hui Zhang et al. · Food Hydrocolloids · 2023 · 83 citations

Soy Protein Isolate, Engineering, Foaming Properties +7

Characteristics of low‐fat whipped cream containing protein‐based fat replacers

Yameng Han, Ling Zhu, Xiguang Qi et al. · International Journal of Dairy Technology · 2023 · 35 citations · Full text

Food Colloid, Nutrition, Lipid Analysis +13

Understanding the foam stability mechanisms of complex formed by soy protein isolate and different charged polysaccharides: Air/water interfacial behavior and rheological characteristics

Yameng Han, Ling Zhu, Hui Zhang et al. · International Journal of Biological Macromolecules · 2024 · 26 citations

Soy Protein Isolate, Foam Stability Mechanisms, Engineering +8

Synergistic effect of gellan gum and guar gum on improving the foaming properties of soy protein isolate-based complexes: Interaction mechanism and interfacial behavior

Yameng Han, Ling Zhu, Hui Zhang et al. · Carbohydrate Polymers · 2024 · 23 citations

Food Colloid, Synergistic Effect, Biopolymer Gel +7

Fabrication of soy protein microgels via two top-down methods and characterization of the foaming behavior

Yameng Han, Ling Zhu, Hui Zhang et al. · Food Bioscience · 2024 · 15 citations