Egg Surface Tension

Egg Surface Tension is a physicochemical property that quantifies the interfacial tension at the surface of egg fluids, distinguishing it from other functional properties by its direct measurement of cohesive forces influencing foam and emulsion stability in egg-based systems.

38

Publications

1.8K

Citations

84

Authors

36

Institutions

Publications per year

2017–2026

7

Authors

84

  1. EN
    E. Newton Harvey

    Princeton University, United States

    5 publications · 550 citations

    5

    h-index

  2. LV
    L. V. Heilbrunn

    University of Pennsylvania, United States

    3 publications · 64 citations

    3

    h-index

  3. YH
    Yukio Hiramoto

    Tokyo Institute of Technology, Japan

    3 publications · 98 citations

    3

    h-index

  4. LA
    Loris Al Bitar

    Christian-Albrechts-Universität zu Kiel, Germany

    2 publications · 70 citations

    2

    h-index

  5. SN
    Stanislav N. Gorb

    Christian-Albrechts-Universität zu Kiel, Germany

    2 publications · 70 citations

    2

    h-index

1–5 of 84

Venues

  1. Journal of Cellular and Comparative Physiology

    6 publications · 663 citations

    6

    h-index

  2. Biological Bulletin

    5 publications · 312 citations

    5

    h-index

  3. Development Growth & Differentiation

    4 publications · 100 citations

    4

    h-index

  4. Arthropod-Plant Interactions

    APIS · 2 publications · 70 citations

    2

    h-index

  5. Developmental Biology

    2 publications · 53 citations

    2

    h-index

1–5