Egg Surface Tension
Egg Surface Tension is a physicochemical property that quantifies the interfacial tension at the surface of egg fluids, distinguishing it from other functional properties by its direct measurement of cohesive forces influencing foam and emulsion stability in egg-based systems.
38
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1.8K
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84
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36
Institutions
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2017–2026
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38
Surface forces of the arbacia egg
Kenneth S. Cole · Journal of Cellular and Comparative Physiology · 1932 · 313 citations
On surface reactions in the sea urchin egg
Olov Lindberg · Experimental Cell Research · 1950 · 53 citations
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Marine Biological Laboratory
Woods Hole, United States
6 h-index
8 publications
892 citations
Tokyo Institute of Technology
Tokyo, Japan
3 h-index
3 publications
98 citations
Princeton University
Princeton, United States
3 h-index
5 publications
586 citations

Huazhong Agricultural University
Wuhan, China
2 h-index
11 publications
309 citations

Christian-Albrechts-Universität zu Kiel
Kiel, Germany
2 h-index
4 publications
140 citations
University of Hohenheim
Stuttgart, Germany
2 h-index
4 publications
140 citations

Keio University
Tokyo, Japan
1 h-index
1 publications
34 citations
Filtration Solutions (United States)
Hackettstown, United States
1 h-index
1 publications
38 citations
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6 publications · 663 citations
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5 publications · 312 citations
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4 publications · 100 citations
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APIS · 2 publications · 70 citations
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2 publications · 53 citations
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