Selenium biofortification improves bioactive composition and antioxidant status in Plantago ovata Forsk., a medicinal plant

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Photoperoxidation in isolated chloroplasts

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Spectrophotometric Quantitation of Antioxidant Capacity through the Formation of a Phosphomolybdenum Complex: Specific Application to the Determination of Vitamin E

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Vitamin E, Polyphenolics, Biochemistry +13

Determination of total phenolic and flavonoid contents in selected fruits and vegetables, as well as their stimulatory effects on mouse splenocyte proliferation

Jin‐Yuarn Lin, Ching-Yin Tang · Food Chemistry · 2006 · 910 citations

Food Chemistry, Nutrition, Flavonoid Contents +9

Phenols in the plant and in man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profile

Adrian Parr, G. Paul Bolwell · Journal of the Science of Food and Agriculture · 2000 · 756 citations

Nutrition, Botany, Plant Metabolomics +22