Food Hydrocolloids · 2023 · 29 citations · 47 references
Life SciencesBiochemistryFood ScienceProtein BiochemistryProtein-protein InteractionsProteomicsEgg ProteinsEgg White BiologyEgg White Protein DenaturationEgg White Protein SecretionGel Formation During Heating
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Improved oxidative stability of fish oil emulsion by grafted ovalbumin-catechin conjugates
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Texture profile and turbidity of gellan/gelatin mixed gels
M.H Lau, Juming Tang, A.T. Paulson · Food Research International · 2000 · 220 citations