Publication | Closed Access
The effect of succinate on color stability of Bos indicus bull meat: pH-dependent effects during the 14-day aging period
16
Citations
41
References
2023
Year
BiologyNutritionShelf LifePh-dependent EffectsColor StabilityAnimal NutritionAnimal SciencePhysiology14-Day Aging PeriodFood AnalysisEducationPost-harvest PhysiologyMeat QualityFood QualityMeat ScienceFood SafetyHealth Sciences
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